Springtime calls for sauce... my charred tomato sauce, that is! You can sub in chickpeas for a fun vegetarian option, too! #CookingWithRachaelRay
0:40
TikTokrachaelray
Springtime calls for sauce... my charred tomato sauce, that is! You can sub in chickpeas for a fun vegetarian option, too! #CookingWithRachaelRay
Rachael Ray(@rachaelray). original sound - Rachael Ray. Springtime calls for sauce... my charred tomato sauce, that is! You can sub in chickpeas for a fun vegetarian option, too! #CookingWithRachaelRay
13.3K views2 months ago
Shorts
Rachael Ray on Instagram: "This week’s soup is a classic, French onion soup! I like to make a lot of this stuff and freeze the extra for a cold day. #RecipeBelow #RRSoupSzn #CookingWithRachaelRay THE LINEUP: 6 medium onions, thinly sliced 4 tbsp butter 3 cloves garlic, finely chopped 2 fresh bay leaves 2 tbsp fresh thyme, chopped Salt and pepper 1 cup dry white wine 1 quart beef stock 2 tbsp Worcestershire sauce 1 baguette, sliced into 16 rounds ½ lb Gruyere, shredded THE MOVE: Melt 4 tbsp butte
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Rachael Ray on Instagram: "This week’s soup is a classic, French onion soup! I
rachaelray
Cooking with wine isn’t as tricky as you might think! Here's the key: cook with something you’d actually drink 🍷 It doesn’t need to be expensive, just flavorful and balanced. As it cooks, the flavors just get stronger, so what you start with really matters. And that goes for spirits, too! Which is why I loooove cooking with @StapleGin! #Hacks
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A little Saturday morning, live in Seoul in 2019 #rachaelyamagata #seoul #saturdaymorning #livemusic
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This week’s soup is a classic, French onion soup! I like to make a lot of this stuff and freeze the extra for a cold day. #RecipeBelow #RRSoupSzn #CookingWithRachaelRay THE LINEUP: 6 medium onions, thinly sliced 4 tbsp butter 3 cloves garlic, finely chopped 2 fresh bay leaves 2 tbsp fresh thyme, chopped Salt and pepper 1 cup dry white wine 1 quart beef stock 2 tbsp Worcestershire sauce 1 baguette, sliced into 16 rounds ½ lb Gruyere, shredded THE MOVE: Melt 4 tbsp butter in a heavy pot over mediu
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This week’s soup is a classic, French onion soup! I like to make a lot of this stuff and freeze the extra for a cold day. #RecipeBelow #RRSoupSzn #CookingWithRachaelRay THE LINEUP: 6 medium onions, thinly sliced 4 tbsp butter 3 cloves garlic, finely chopped 2 fresh bay leaves 2 tbsp fresh thyme, chopped Salt and pepper 1 cup dry white wine 1 quart beef stock 2 tbsp Worcestershire sauce 1 baguette, sliced into 16 rounds ½ lb Gruyere, shredded THE MOVE: Melt 4 tbsp butter in a heavy pot over mediu
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This week’s soup is a classic, French onion soup! I like to make a lot of this stuff and freeze the extra for a cold day. #RecipeBelow #RRSoupSzn #CookingWithRachaelRay THE LINEUP: 6 medium onions, thinly sliced 4 tbsp butter 3 cloves garlic, finely chopped 2 fresh bay leaves 2 tbsp fresh thyme, chopped Salt and pepper 1 cup dry white wine 1 quart beef stock 2 tbsp Worcestershire sauce 1 baguette, sliced into 16 rounds ½ lb Gruyere, shredded THE MOVE: Melt 4 tbsp butter in a heavy pot over mediu
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This week’s soup is a classic, French onion soup! I like to make a lot of this stuff and freeze the extra for a cold day. #RecipeBelow #RRSoupSzn #CookingWithRachaelRay THE LINEUP: 6 medium onions, thinly sliced 4 tbsp butter 3 cloves garlic, finely chopped 2 fresh bay leaves 2 tbsp fresh thyme, chopped Salt and pepper 1 cup dry white wine 1 quart beef stock 2 tbsp Worcestershire sauce 1 baguette, sliced into 16 rounds ½ lb Gruyere, shredded THE MOVE: Melt 4 tbsp butter in a heavy pot over mediu
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