I didn’t plan to enter an amateur shucking contest at the Yarmouth Clam Festival. But when the call went out for volunteers and the crowd stood silent, I stepped forward. I didn’t win any prizes. In ...

With all due respect to tuna tartare and miso black cod, sometimes you just want an old-fashioned seafood dinner. You’re craving a dozen freshly shucked clams reclining on a bed of ice followed by a ...