For more tender, juicier pork chops, ask your butcher for this richly marbled cut. It can be prepared in a number of ways and ...

For many beef lovers and chefs, marbling is one of the most important aspects of steak quality. Unlike the thick fat cap found on the outside of a piece of steak, marbling refers to the streaks of ...

An expert on skeletal muscle growth in cattle, helped lead a study examining ways to increase marbling in beef without increasing overall fatness. Brad Johnson, an expert on skeletal muscle growth in ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Marbling – the ancient art of pattern-making on paper – is magic. Even once all the implements (tray, paint ...